This Simple Sweet and Sour Sauce can be whipped up in minutes with only a few pantry staples, so you don't have to keep another condiment in your fridge!
Total Cost: $0.79 recipe / $0.20 serving
Servings: 42 Tbsp each
Author: Beth - Budget Bytes
Combine all the ingredients in a small pot and whisk until the sugar and cornstarch have dissolved. The sauce will have a slightly milky brown appearance.
Heat the sauce over medium, while whisking, until it begins to simmer. Once it begins to simmer the cornstarch will thicken the sauce and it will turn from cloudy to shiny in appearance. Serve immediately.
Serve the sweet and sour sauce immediately or refrigerate for up to one week.