This "Quick Fix" Broccoli Pesto Pizza is the fastest and easiest route to getting your pizza fix, with an extra thin and crispy tortilla crust.
Total Cost: $1.60 each
Author: Beth - Budget Bytes
18-inch flour tortilla $0.24
1/2cup frozen broccoli florets, thawed$0.28
1/2oz. crumbled feta (about 1 Tbsp)$0.27
1pinchcrushed red pepper$0.02
Preheat the oven to 400ºF. Place the tortilla on a baking sheet and bake in the preheated oven for about 6 minutes, or just until it begins to form bubbles and turn golden on the edges.* Remove the tortilla from the oven.
While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water.
Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.
Bake the topped pizza for an additional 6 minutes, or until the cheese is fully melted.
*Tortillas and ovens are not all created equal, so cooking time may vary. Keep a close eye on the tortilla as it is pre-baking.