Indian spiced oats with coconut milk is an easy way to make delicious, vegan oats that are creamy and full of flavor!
Total Cost: $2.80 recipe / $0.70 serving
Author: Beth - Budget Bytes
1cupsteel cut oats $0.70
1/2tspground ginger $0.05
1/4tspground cloves $0.05
1/2tspvanilla extract $0.15
1/4cupbrown sugar $0.12
1/4cupsliced almonds $0.56
1cuplight coconut milk $0.71
In a medium pot bring 4 cups of water and 1/2 tsp of salt to a boil. Once it reaches a rolling boil, add 1 cup of steel-cut oats. Reduce the heat to medium/low and let simmer for about 30 minutes or until the mixture is to your desired thickness.
As the mixture simmers, add the cinnamon, ginger, cloves, vanilla extract and brown sugar.
Once the oats are finished cooking, divide it up into four servings and top each with 2 Tbsp of raisins, 1 Tbsp of sliced almonds and 1/4 cup of coconut milk. Dig in!