This super hearty breakfast starts with a bed of traditional grits, gets dressed up with some cooked collard greens and then is topped off with an egg.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast, Brunch
Cuisine: American
Total Cost: $0.66 recipe
Servings: 1
Ingredients
3Tbspquick cooking grits $0.04
1/2Tbspbutter $0.03
1/2cupcollard greens $0.42
1large egg $0.12
to taste salt and pepper $0.05
Instructions
Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.
In a small skillet, cook the egg leaving the yolk runny (if desired).
Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg. Dig in!