This fresh and easy pico de gallo only takes a few minutes to make and adds vibrant flavor to your tacos, enchiladas, nachos, and more.
Total Cost: $2.59 recipe / $0.22 serving
Servings: 12¼ cup each
Author: Beth - Budget Bytes
2tomatoes (2 cups diced)$1.50
1/2Vidalia onion (1 cup diced)$0.37
1/4cupchopped cilantro $0.20
Finely dice the tomato and onion. Finely chop the cilantro. Add the tomato, onion, and cilantro to a bowl.
Squeeze the juice of half the lime over the vegetables in the bowl (about 1 Tbsp). Add a pinch or two of salt, and stir everything to combine. Taste the mixture and add more salt or lime juice to your liking. Allow the salsa to sit for five minutes before serving.