Marinated White Beans
Marinated White Beans are a fast, easy, and versatile side dish that comes together in minutes with bold flavors like lemon and garlic.
Servings: 4
Ingredients
- 2 -15 oz cans butter beans $2.18
- 1/4 bunch fresh parsley $0.20
- 2 Tbsp olive oil $0.22
- 1 Tbsp lemon juice $0.05
- 1 clove garlic, minced $0.08
- 1/2 tsp dried oregano $0.05
- Salt and pepper to taste $0.05
Instructions
- Drain the beans and rinse them with cool water in a colander. Let the excess water drain away.
- Rinse and drain the parsley. Pull the parsley leaves from the stems, then chop them roughly.
- Combine the rinsed beans, chopped parsley, olive oil, lemon juice, minced garlic, oregano, a pinch of salt, and some freshly cracked pepper in a bowl. Stir until everything is well mixed. Taste the beans and adjust the salt if needed. Refrigerate until ready to eat.
Nutrition
Serving: 1Serving | Calories: 246.25kcal | Carbohydrates: 43.85g | Protein: 15.08g | Fat: 8.7g | Sodium: 717.8mg | Fiber: 11.93g