Baked oatmeal is a new way to get your oats. Old-fashioned oats are baked in slightly sweet, custard-like mixture for a dessert-like end product.
Total Cost: $3.55 recipe / $0.52 serving
Author: Beth - Budget Bytes
2med. peaches $1.06
1 1/2cupsmilk $0.56
1cupplain yogurt $0.50
1large egg $0.18
1/4cupbrown sugar $0.08
2cupsold-fashioned oats $0.34
1/2tspbaking powder $0.02
1/4tspbaking soda $0.01
1tspground ginger $0.05
Preheat the oven to 350 degrees. Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8×8 baking dish coated with non-stick spray.
In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar). In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon). Combine the two bowls and stir until evenly mixed. Pour the mixture over the fruit in the baking dish.
Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven. Cook for 20 minutes. Remove the foil at 20 minutes and continue to bake until the top is golden brown (about 25 minutes more).
Serve warm with cold milk, whipped cream, vanilla yogurt or just plain!