This rich oatmeal is made with a rich, gingerbread flavored custard and baked in the oven. Gingerbread baked oatmeal tastes like a dessert.
Total Cost: $2.48 recipe / $0.41 serving
Author: Beth - Budget Bytes
1/3cupdark molasses, not blackstrap, not light$0.73
1/4cupbrown sugar $0.08
2large eggs $0.32
1tspbaking powder $0.05
1/2tspground ginger $0.03
2 1/2cupsold-fashioned oats $0.43
Preheat the oven to 350 degrees. In a bowl, whisk together the molasses, brown sugar, eggs, salt, baking soda, cinnamon, ginger, and cloves. Once everything is well combined, whisk in the milk.
Stir in the oats. Coat an 8×8 (or similar sized) baking dish with non-stick spray and pour the oat mixture in. Cover with foil and bake for 45 minutes or until the oats have soaked up all of the moisture and the center of the dish is firm to the touch.