Thai chicken pizza made on homemade naan, with a hoisin sauce base, and chicken drenched in a spicy sriracha peanut sauce.
Total Cost: $11.72 recipe / $1.47 serving
Author: Beth - Budget Bytes
1batch 8 pcs naan$1.27
1/2cuphoisin sauce $1.74
1/2cuppeanut butter $1.05
2inchesfresh ginger $0.30
approx. 2 Tbsp sriracha hot sauce $0.52
2medium chicken breasts $1.87
2cupsshredded mozzarella $2.47
1medium red bell pepper $1.19
1small red onion $0.45
1bunch fresh cilantro $0.79
to taste salt & pepper $0.05
Trim any excess fat from the chicken breasts. Season with salt and pepper and cook in a countertop grill until cooked through (about 7 minutes each). Allow the chicken breasts to cool.
While the chicken is cooking, prepare the peanut sauce. Combine the hoisin sauce, peanut butter, and 1/2 tsp of sriracha sauce in a bowl. Peel the ginger and grate it straight into the bowl. Add about 1/3 cup of hot water and whisk until smooth. Set aside.
Preheat the oven to 400 degrees. Chop the chicken into small pieces and transfer to a bowl. Add enough sriracha sauce to coat the chicken (about 1.5 Tbsp, give or take a little). Thinly slice the red onion and red bell pepper.
Spread about 2 Tbsp of the peanut sauce over each piece of naan. Top with about 1/4 cup of shredded cheese, a handful of the sriracha chicken, some red bell pepper, and red onion.
Place the pizzas on a perforated pizza pan or directly on the oven rack and cook until the cheese is melted and bubbly (about 10 minutes). When the pizzas come out of the oven, top with fresh cilantro leaves and enjoy!