This homemade sesame ginger dressing will drench your favorite salad with a sweet, salty, and nutty flavor, and a fresh gingery bite!
Total Cost: $2.03 recipe / $0.20 sesrving
Servings: 102 Tbsp each
Author: Beth - Budget Bytes
1Tbspgrated fresh ginger $0.30
1/4cuprice vinegar $0.53
2Tbspsoy sauce $0.12
1/2tsptoasted sesame oil $0.05
Mince the garlic and grate the ginger (I use a small-holed cheese grater)
Add the minced garlic, grated ginger, oil, rice vinegar, soy sauce, honey, tahini, and toasted sesame oil to a blender. Blend until the mixture is smooth and creamy. Serve over salad or as a dipping sauce.
*Any neutral-flavored salad oil, like peanut, canola, safflower, grapeseed, or sesame (untoasted) will work fine for this dressing.If your dressing is too thick for pouring, simply stir in a tablespoon or two of water to loosen it up.