This lemon herb egg salad is a brighter more herbal version of the American classic.
Total Cost: $2.16 recipe / $0.54 serving
Author: Beth - Budget Bytes
8large hard boiled eggs $1.37
2Tbsplemon juice $0.09
1Tbspdijon mustard $0.11
1-1 1/2tspfresh or dried herbs $0.10
10-15cranks fresh cracked pepper $0.03
Peel the hard boiled eggs and then roughly chop into half inch chunks. For instructions on how to perfectly hard boil eggs (including photos), click here.
In a medium bowl, prepare the dressing by combining the mayonnaise, lemon juice, dijon mustard, salt, and pepper. Stir until mixed. Chop the herbs roughly and then add to the dressing. Begin with about one teaspoon, taste and then add more if desired. The herbal flavor will become more pronounced after refrigeration.
Stir the chopped eggs into the dressing. Either refrigerate until ready to serve or serve immediately. Serve on a sandwich, over a bed of lettuce, or with your favorite crackers.