This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds.
Total Cost: $2.21 recipe / $0.74 serving
Author: Beth - Budget Bytes
1 15 oz. canwhite beans$0.86
1 5 oz. canchunk light tuna in water $0.89
2whole green onions $0.19
1Tbsplemon juice $0.06
1Tbspolive oil $0.16
salt & pepper to taste $0.05
Pour the can of beans into a colander and rinse with cool water. Allow the excess water to drain off. Drain the can of tuna. Combine the drained beans and tuna in a bowl. Thinly slice the green onions and add to the bowl as well.
Add the olive oil and lemon juice to the bowl, along with a light sprinkle of salt and freshly ground black pepper. Stir to combine.
Taste the mixture and add salt, pepper, or lemon juice to your liking.