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Dilly Vegetable Dip
This super quick and flavorful vegetable dip makes snacking on fresh produce easy and delicious. Use as a vegetable or chip dip, or sandwich spread.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Total Cost:
$0.66 recipe / $0.17 serving
Servings:
4
(2 Tbsp each)
Author:
Beth - Budget Bytes
Ingredients
1/2
cup
sour cream
$0.47
1/4
tsp
lemon pepper
$0.03
1/4
tsp
salt
$0.02
1/16
tsp
garlic powder
$0.01
1
tsp
chopped fresh dill
$0.30
Instructions
In a small bowl, combine the sour cream, lemon pepper, salt, and garlic powder.
Pull the wispy pieces of dill from the stems, then roughly chop. Stir the chopped dill into the sour cream. Taste and adjust the salt if needed.
Serve immediately or refrigerate until ready to eat.
See how we
calculate recipe costs here
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Nutrition
Serving:
2
tbsp
|
Calories:
57.13
kcal
|
Carbohydrates:
1.38
g
|
Protein:
0.7
g
|
Fat:
5.58
g
|
Sodium:
191.6
mg