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–+ servings
5 from 8 votes

Banana Nut Breakfast Farro

Oatmeal isn't the only grain that is great for breakfast! Take leftover cooked farro and turn it into this delicious Banana Nut Breakfast Farro bowl.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Total Cost: $1.03 / recipe
Servings: 1
Author: Beth - Budget Bytes

Ingredients

  • 1/2 cup cooked farro $0.25
  • 1/2 cup milk (dairy, soy, or almond) $0.19
  • 1/4 tsp vanilla extract $0.07
  • 1/2 tsp brown sugar, maple syrup, or honey $0.02
  • 1 banana $0.21
  • 2 Tbsp chopped walnuts $0.29

Instructions

  • Add the cooked farro and milk to a bowl. Microwave on high for one minute (watching to prevent overflow) then stir. Cook for 2 minutes more, in 30 second intervals, stirring in between. After 3 minutes total, the farro should have absorbed some of the milk, be softer in texture, and the milk slightly more starchy and thick.
  • Stir in the vanilla extract and sweetener (brown sugar, maple syrup, or honey).
  • Slice the banana and place it on top. Sprinkle the chopped walnuts over the bowl, and enjoy.

Nutrition

Serving: 1Serving | Calories: 391.3kcal | Carbohydrates: 59.4g | Protein: 9.8g | Fat: 13.9g | Sodium: 71.8mg | Fiber: 6.1g