Close up overhead view of a bowl full of vegan creamy mushroom ramen with chopsticks lifting some noodles
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4.84 from 55 votes

Vegan Creamy Mushroom Ramen

This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients! 
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Total Cost: $2.75 per serving
Servings: 1 (or two)
Calories: 513.7kcal
Author: Beth - Budget Bytes


  • 1/2 Tbsp cooking oil $0.02
  • 4 oz. baby bella mushrooms $0.85
  • 1.5 cups vegetable broth $0.20
  • 1 handful fresh spinach $0.53
  • 1 package ramen noodles (discard seasoning) $0.25
  • 1/2 cup coconut milk (canned) $0.66

Optional Garnishes


  • Slice the mushrooms. Add them to a small sauce pot with the cooking oil and saut√© over medium heat until the mushrooms are soft, dark, and all the moisture in the bottom of the pot has evaporated.
  • Add the vegetable broth, turn the heat up to medium-high, and bring the broth up to a boil. Once boiling, add the ramen noodles (without the seasoning packet) to the broth. Cook the noodles in the boiling broth for about 3 minutes, or until tender.
  • Turn the heat off, add a heaping handful of fresh spinach, and stir until the spinach is wilted (about 30 seconds). Pour the coconut milk into the pot and stir to combine.
  • Serve the Vegan Creamy Coconut Ramen as-is, or with garnishes like green onion or chili garlic sauce.


Serving: 1Serving | Calories: 513.7kcal | Carbohydrates: 64.8g | Protein: 12.3g | Fat: 24.1g | Sodium: 3518.4mg | Fiber: 5g