Lemon Dill Tahini Dressing dripping off a spoon into a white bowl.
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5 from 4 votes

Lemon Dill Tahini Dressing

Pour this tangy Lemon Dill Tahini Dressing over roasted vegetables, grilled salmon or chicken, potato salad, or your favorite green salad.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Total Cost: $1.03 recipe / $0.17 serving
Servings: 6 2 Tbsp each
Calories: 62.87kcal
Author: Beth - Budget Bytes

Ingredients

  • 1/4 tsp garlic powder $0.02
  • 1/4 tsp onion powder $0.02
  • 1/2 tsp dried dill $0.05
  • 1/2 tsp dried parsley $0.05
  • 1/4 tsp salt $0.02
  • freshly cracked pepper $0.03
  • 1/4 cup tahini $0.75
  • 1/4 cup warm water $0.00
  • 3 Tbsp lemon juice $0.09

Instructions

  • Combine all of the ingredients in a bowl and stir or whisk until smooth. Serve immediately or refrigerate for up to five days. The dressing will thicken at colder temperatures.

Nutrition

Serving: 2Tbsp | Calories: 62.87kcal | Carbohydrates: 2.45g | Protein: 2.42g | Fat: 5.02g | Sodium: 139.5mg | Fiber: 1.4g