A half stirred Lemon Berry Yogurt Breakfast Bowl with a cut lemon and some strawberries near by.
Print Recipe
5 from 6 votes

Lemon Berry Yogurt Breakfast Bowls

Creamy yogurt and bright, citrusy lemon curd make a dreamy base for these Lemon Berry Yogurt Breakfast bowls. A few oats, chia seeds and berries make it complete.
Prep Time5 mins
Cook Time0 mins
Total Cost: $1.04 each
Servings: 1
Calories: 201.6kcal
Author: Beth - Budget Bytes

Ingredients

  • 1/2 cup yogurt $0.50
  • 2 Tbsp rolled oats $0.02
  • 1/2 Tbsp chia seeds $0.08
  • 1 Tbsp lemon curd $0.07
  • 2 strawberries, sliced $0.37

Instructions

  • Place the yogurt in a bowl and top with the rolled oats, chia seeds, lemon curd, and sliced strawberries. Serve immediately.
  • To prepare this bowl as overnight oats, place the oats and chia seeds in the bottom of a jar or other sealable container. Top with the yogurt, lemon curd, and strawberries. Refrigerate for at least 8 hours, or up to 3-4 days.

Nutrition

Serving: 1Serving | Calories: 201.6kcal | Carbohydrates: 18.7g | Protein: 6.9g | Fat: 10.1g | Sodium: 63.5mg | Fiber: 3.5g