This pot of Chicken and Dumplings with Vegetables is a classic comfort food packed with enough vegetables to count as a well rounded meal.
*"Split" chicken breasts are bone-in and skin on. You can remove the skin, if preferred, but the bone is easier to remove after the chicken has cooked.
**I used Better Than Bouillon to make my broth. The end flavor of your Chicken and Dumplings will depend a lot on the flavor of broth you use.