4.2 from 5 votes
This Coconut Curry Hummus throws a new twist on the traditional dip with creamy coconut milk, vibrant lime, and warm curry spices. BudgetBytes.com
Coconut Curry Hummus
Prep Time
10 mins
 

This Coconut Curry Hummus throws a new twist on the traditional dip with creamy coconut milk, vibrant lime, and warm curry spices. 

Total Cost: $4.74 recipe / $0.59 serving
Servings: 8 1/2 cup each
Ingredients
  • 2 15 oz. can chickpeas $1.38
  • 2 cloves garlic, minced $0.16
  • 1/4 cup tahini $0.85
  • 1 lime (2 Tbsp juice, 1/2 tsp zest) $0.69
  • 1.5 Tbsp curry powder $0.45
  • 1/2 tsp salt $0.03
  • 1 cup coconut milk $1.18
Instructions
  1. Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk. 

  2. Secure the lid on the food processor and process until the mixture becomes a smooth paste. Add more coconut as needed to make sure there is enough moisture to make the hummus smooth. I used 1 cup total, but the total will depend on the consistency of your coconut milk.

  3. Taste the hummus and add more salt, lime, or curry powder to taste.