These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full.
* Use a light flavored oil like canola, grape seed, light olive, or an untoasted sesame oil.
**I used a brown basmati rice but you can use any variety that you like. Just be sure to follow the package instructions for the correct cooking time and water to rice ratio.
***If you can't find snap peas at a decent price, you can use broccoli florets in their place.