5 from 2 votes
Preparing individual oat packs with seeds, seasoning, and other add-ins, like these Make Ahead Seeded Oats, makes having a healthy breakfast fast and easy. BudgetBytes.com
Make Ahead Seeded Oats
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 

Preparing individual oat packs with seeds, seasoning, and other add-ins, like these Make Ahead Seeded Oats, makes having a healthy breakfast fast and easy. 

Servings: 4
Ingredients
  • 1.33 cup rolled oats
  • 4 Tbsp ground flaxseed
  • 4 Tbsp hulled hemp seeds
  • 2 Tbsp chia seeds
  • 1 tsp cinnamon
  • pinch salt*
  • 2.67 cup water, milk, or non-dairy milk
  • sweetener of choice
  • Optional fresh add-ins: fresh fruit, nuts, peanut butter, jam, maple syrup
Instructions
  1. Add the oats, flaxseed, hemp seeds, chia seeds, cinnamon, and salt into each air-tight container (zip-top bags, reusable plastic containers, or glass containers with lids). If you are using a dry sweetener, like sugar, brown sugar, or stevia, you can add them to the dry mix. Store in a cool dry place indefinitely.

  2. To prepare the oats hot, add 2/3 cup water, milk, or non-dairy milk and stir to combine. Microwave on high for one minute, stir, then microwave in 30 second intervals until thickened. Let the seeded oats sit at room temperature for about 2 minutes to thicken further. Add in any extra items (fresh fruit, peanut butter, syrup, etc.) just before serving.

  3. To prepare cold oats, add 2/3 cup water, milk, or non-dairy milk, stir to combine, then refrigerate for 8 hours or up to 3-4 days. Stir in any fresh add-ins just before serving.

Recipe Notes

Adding a pinch of salt to oatmeal is a game changer. It really punches up the flavors and makes the oats seem very rich.