This ultra rich rocky road fudge only takes ten quick minutes to make!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Total Cost: $7.28 recipe / $0.46 serving
Servings: 16
Ingredients
3cupschocolate chips (about 24 oz.)$4.02
1 14 oz. cansweetened condensed milk $1.77
1/4tspsalt $0.02
1cupunsalted peanuts $0.84
1 1/2cupsmini marshmallows $0.63
Instructions
Prepare an 8×8 baking dish by lining with foil or parchment paper. If you have a hard time lining the sides with parchment, just cut a piece to fit the bottom and then coat the sides with non-stick spray.
In a large pot, combine the chocolate chips, sweetened condensed milk, and salt. Turn the heat on to the lowest setting and melt the ingredients together while continuously stirring. Use a heavy bottomed pot and stir constantly to prevent scorching. Heat and stir until the mixture is completely smooth.
Stir in the peanuts and marshmallows. The peanuts and marshmallows will make the temperature of the fudge drop quickly so it may look slightly gritty. Just continue to stir over low heat until it smoothes out again.
Spread the mixture out into the prepared baking dish and refrigerate until it is completely cold. Remove the fudge from the dish and cut into 16 squares with a sharp knife. Enjoy!