Strawberry champagne jello shots are a fun way to have a drink and dessert all in one "shot"!
Prep Time4 hourshrs
Total Time4 hourshrs
Total Cost: $10.93 recipe / $0.91 serving
Servings: 12
Ingredients
1bottle 750 mL pink champagne$8.99
1 3 oz. boxstrawberry jello $0.83
3envelopes Knox gelatin $1.11
Instructions
Place the Jello mix and plain gelatin in a bowl and stir to mix. Pour in 1 cup of boiling water and stir until the gelatin has dissolved.
Slowly pour in 3 cups of chilled champagne. Stir gently. Allow the bubbles to pop until the surface is almost bubble free. Pour the Jello mix into an 8×8 (or close in size) glass dish. Cover and chill until firm (about 4 hours or over night).
Once the Jello has completely set, use a sharp knife to cut into 24 squares. Serve chilled!