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4.72 from 7 votes

Sriracha Hummus

Sriracha hummus is a fun, spicy twist on the creamy traditional chickpea dip.
Prep Time10 mins
Total Time10 mins
Total Cost: $2.37 recipe / $0.47 serving
Servings: 5
Author: Beth M

Ingredients

  • 15 oz can chickpeas $1.29
  • 2 Tbsp olive oil $0.28
  • 1/4 cup lemon juice $0.22
  • 1/4 cup tahini $0.81
  • 1 clove garlic $0.08
  • 1/2 tsp salt $0.02
  • 1/8 tsp cumin $0.02
  • 2 Tbsp Sriracha (about) $0.24

Instructions

  • Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding water or more olive oil as needed. I usually add 1/4 – 1/2 cup water, but you can olive oil for a creamier hummus.
  • Start with 1 Tbsp of sriracha and add more to your liking. I like it hot so I added about 2 Tbsp.