Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.
Total Cost: $6.69 recipe / $0.84 serving
Author: Beth M
3cupsold fashioned oats $0.51
1 1/2cupsplain yogurt $0.75
1 1/2cupsmilk $0.56
2large eggs $0.36
1tspvanilla extract $0.28
1tspbaking soda $0.05
1large lemon $0.69
12oz.frozen raspberries $3.39
Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Whisk until smooth.
Stir in the raspberries (thawed), and then stir the oats. Coat a casserole dish with non-stick spray and pour in the oat mixture.
Place the dish in a preheated 375 degree oven and bake for about 45 minutes or until the center is no longer liquid. Serve hot.
This dish can be divided into individual containers and refrigerated or frozen for a quick breakfast the rest of the week.