How to make your own homemade chicken broth using scraps from other recipes.
NOTE: While cooling in the refrigerator, the fat will rise to the top and harden. It can be removed at this point if desired, but I find that it adds a great deal of flavor. If your broth thickens or gels after refrigerating, don’t be afraid. That is normal and a good sign that you got all of the flavor an nutrients from your chicken!