These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
*Chili powder is a blend of spices used to season chili, it is not straight red chile powder. Some brands are mild, while others have some heat. If your chili powder is spicy, simply skip adding the cayenne pepper to the sauce.
**You can use either corn or flour tortillas. The size of the tortilla will determine how many enchiladas you will make.