These thin & crispy BBQ Black Bean Pizzas are ready in about 15 minutes and will blow your tastes buds away.
*I used black beans that I cooked from dry in my slow cooker
If you don't have a wire cooling rack, pre-bake the tortillas on a baking sheet and then cook the topped pizzas directly on the oven rack. Use a wide spatula to transfer them in and out of the oven. (See photos below)