Peach Ricotta Crostini are a simple and indulgent snack or appetizer that looks fancy, but is easy to prepare!
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Total Cost: $5.90 recipe / $0.98 serving
Servings: 64 pieces each
Ingredients
2ripe peaches$0.76
1loaf French bread baguette$2.50
15 ozcontainer ricotta cheese$2.49
salt and freshly cracked pepper$0.10
Instructions
Preheat the oven to 400 degrees. Cut the baguette into 24 slices (about 1-3/4 inches thick) and place them on a baking sheet. Bake for about 5 minutes, or until they are slightly crusty.
Meanwhile, use a small, sharp knife to slice the peaches into thin wedges (about 24 slices per peach).
Once the bread has toasted slightly, remove them from the oven. Smear about 1 Tbsp (or a tad more) ricotta over each crostini. Arrange two peach slices on top of the ricotta and then sprinkle lightly with salt and freshly cracked pepper.