This Baked Barley with Mushrooms is a "set it and forget it" side dish that is bursting with flavor and ultra filling.
A dutch oven is a covered casserole dish that is also safe for use on the stove top. If you don't have a dutch oven, simply sauté in a skillet first, then transfer to a casserole dish with a lid before baking.
*I use Better Than Bouillon brand vegetable base to make my broth. It's less expensive than canned or boxed broths.