4.67 from 6 votes
Best Ever Avocado Dip
Prep Time
15 mins
Total Time
15 mins

This amazing avocado dip has sweet pineapple, spicy sriracha, zesty red onion, and creamy hard boiled eggs. You'll never eat plain guacamole again.

Total Cost: $4.98 recipe / $0.83 serving
Servings: 6 (1/2 cup each)
  • 3 ripe avocados $3.00
  • 1 8 oz. can pineapple chunks, drained $0.93
  • 1/4 small red onion $0.28
  • 1 Tbsp sriracha hot sauce $0.09
  • 1/2 tsp salt $0.02
  • 3 large hard boiled eggs $0.66
  1. Cut the avocados into chunks and place them in a bowl. Drain the canned pineapple chunks and roughly chop them into smaller pieces. Finely dice the red onion.
  2. Add the pineapple, onion, and sriracha to the bowl with the avocado and mash everything together. Add salt to taste, or about 1/2 teaspoon.
  3. Chop the hard boiled eggs and stir them into the avocado mixture. Taste the dip and adjust the hot sauce or salt if needed. Serve immediately or refrigerate until ready to eat.
Recipe Notes

Press a sheet of plastic wrap down onto the surface of the dip before refrigerating to prevent the top from turning black.