This brightly flavored kale and quinoa salad is a great way to work extra greens into your meal. Serve it cold like a salad or as a warm side dish.
*My kale bunch was exceptionally large, so you may need more depending on the size. Luckily, the amount for this recipe is very flexible.
**If you want even more flavor, you can toast the walnuts in a dry skillet before adding them to the salad.