Enfrijoladas are an easy, flavorful, and customizable recipe based on corn tortillas drenched in a spicy black bean sauce.
*I use Better Than Bouillon to mix up broth when I need it and in the amount that I need.
**You can use your favorite cheese for this. Cojita, queso fresco, and Monterey Jack are all nice. If you can't find a crumbly Mexican cheese like cojita or queso fresco, feta actually makes a decent substitute.