Adding fresh green beans to classic skillet potatoes invites freshness and a taste of spring. This simple side pairs perfectly with any grilled meat.
-The amount of potatoes and green beans is flexible. Use between 1-1.5 lbs. of potatoes, and between .75 to 1 lb. of green beans.
- Starchy potatoes are prone to sticking, even with liberal amounts of oil, so a non-stick skillet can be very helpful.