Peanut Butter S'mores Pots
Get your favorite gooey s'mores flavors in a layered, oven baked S'mores Pot. Graham cracker crust, peanut butter, chocolate chips, and toasted marshmallows.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2 to 4 servings
- 3 graham crackers $0.13
- 2 Tbsp butter $0.25
- 1 Tbsp sugar $0.05
- 2 Tbsp peanut butter (optional) $0.21
- 3 Tbsp milk chocolate chips $0.18
- 10 large marshmallows $0.40
Preheat the oven to 350 degrees. Place three whole graham crackers (rectangles, not the square half) and place them in a zip top bag. Use a rolling pin to crush the graham crackers into crumbs.
Melt the butter in a medium bowl. Once melted, stir in the sugar and graham cracker crumbs. Stir the mixture until it looks like damp, coarse sand. Divide the mixture between two 8oz. ramekins and use the back of a spoon to pack the mixture into a solid layer.
Drop about 1 Tbsp of peanut butter onto each graham cracker crust, followed by a sprinkle of chocolate chips (1 to 1.5 Tbsp for each ramekin). Arrange the marshmallows in a single layer in the ramekin. Use enough marshmallows so that they are touching each other, but not packed in tight. They will spread as they melt.
Bake the s'mores pots for 15 minutes, or until the marshmallows are puffy and light golden brown. Serve hot (use a pot holder or wrap the ramekin in a towel because it will be hot!).