Slow Cooker Salsa Verde Chicken is a fast, easy, and flavorful dinner full of southwest flavors. Serve over rice or build it into a bowl meal.
*You can use any type of chicken you like (drumsticks, thighs, breasts), bone-in or boneless. Just be sure to remove the skin before cooking.
**Monterey jack or cheddar would also be great with these flavors if you can't find queso fresco.