Wilted Spinach Salad

What You Need:

-Bacon -Garlic -Cannellini Beans -Apple Cider Vinegar -Dijon Mustard

-Sugar -Black Pepper -Salt -Spinach


Cook bacon in a skillet over medium heat until brown and crispy. Remove the cooked bacon to a paper towel-lined plate and leave the bacon grease in the skillet.

Cook Bacon


Add garlic to the skillet and sauté in the bacon fat for about one minute.

Sauté Garlic


Add rinsed and drained cannellini beans to the skillet along with apple cider vinegar, Dijon mustard, sugar, pepper, and salt.

Add Beans and Seasoning


Heat and stir the ingredients until everything is heated through and the vinaigrette ingredients have combined.

Heat and Stir


Add fresh spinach and carefully stir until the heat partially wilts the spinach. Remove the skillet from the heat.

Add Spinach


Crumble the cooked bacon over the skillet and fold to combine. Taste the salad and add salt and pepper to your liking. Serve warm!

Crumble Bacon

Ready to Make it?