-Bacon -Garlic -Cannellini Beans -Apple Cider Vinegar -Dijon Mustard
-Sugar -Black Pepper -Salt -Spinach
Cook bacon in a skillet over medium heat until brown and crispy. Remove the cooked bacon to a paper towel-lined plate and leave the bacon grease in the skillet.
Add garlic to the skillet and sauté in the bacon fat for about one minute.
Add rinsed and drained cannellini beans to the skillet along with apple cider vinegar, Dijon mustard, sugar, pepper, and salt.
Heat and stir the ingredients until everything is heated through and the vinaigrette ingredients have combined.
Add fresh spinach and carefully stir until the heat partially wilts the spinach. Remove the skillet from the heat.
Crumble the cooked bacon over the skillet and fold to combine. Taste the salad and add salt and pepper to your liking. Serve warm!