Vegetarian Thanksgiving
Wild Rice Stuffed Acorn Squash
1. Cook wild rice blend according to package directions.
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2. Clean and season acorn squash
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3. Roast acorn squash, cut side down, for 20 min. at 400ºF.
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4. Prepare the stuffing. Sauté onion, celery, and apples, then add sage, tyme, salt, and pepper.
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5. Add the cooked wild rice blend, chopped walnuts, dried cranberries, and fresh parsley.
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6. Fill acorn squash with stuffing and bake again for 20 minutes.
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Makes a great vegetarian Thanksgiving main dish and can easily be made vegan!
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