Sweet Potato Casserole

What You Need:

-Sweet Potatoes -Brown Sugar -Salted Butter -Heavy Cream -Salt

-Vanilla Extract -Nutmeg -Cinnamon -Mini  Marshmallows


Place a rack in the middle of your oven and preheat it to 350ºF. Grease a three-quart casserole dish with butter. Set a large pot of water over high heat. Peel and dice sweet potatoes. Add them to the water once it begins to boil.

Boil Potatoes


When the sweet potatoes are fork-tender, drain them, and add them to a large bowl. Mash them until they are smooth.

Mash Potatoes


To a medium-sized heavy bottom pan set over medium heat add brown sugar and salted butter. Whisk until a caramel forms.

Prepare Caramel


When the brown sugar has completely dissolved into the butter and a caramel has formed, add the heavy cream. Whisk to incorporate.

Add Cream


Add salt, vanilla, nutmeg, and cinnamon to the caramel and whisk to incorporate.

Add Vanilla And Spices


Add the caramel to the sweet potato mash and mix thoroughly.

Combine Caramel And Potatoes


Add the mash to the greased casserole dish and smooth the top with a spatula.

Add To Dish


Top the casserole with mini marshmallows, more or less to your liking. If you are opting for pecan streusel, top it with it instead. If you want to use both, start with the pecans and finish with the marshmallows.

Add Marshmallows


Bake the casserole at 350ºF until the marshmallows are golden, about 20 minutes. Allow the casserole to cool for a few minutes before serving. Enjoy!

Bake Casserole

Ready to Make it?