Sheet Pan Chicken Fajitas

What You Need:

-Chili Powder -Paprika -Onion Powder -Garlic Powder -Cumin -Cayenne Pepper -Sugar -Salt

-Yellow Onions -Bell Peppers -Chicken Breast -Cooking Oil -Lime -Tortillas -Sour Cream -Cilantro


Preheat the oven to 400ºF. In a small bowl, stir together chili powder, paprika, onion powder, garlic powder, cumin, cayenne, salt, and sugar. The sugar helps the vegetables caramelize and gives the dish a very subtle sweetness.

Make Fajita Seasoning


Slice bell peppers and small onions into thin, 1/4-inch wide strips. Red, yellow, and orange bell peppers are usually more expensive than green, so use a mix of peppers that fits your budget.

Slice Vegetables


Slice chicken breast into thin strips. Place the sliced bell peppers, onion, and chicken on a large sheet pan. 

Slice Chicken


Drizzle cooking oil over the meat and vegetables, followed by the fajita spice mix, then toss the ingredients until everything is well coated in oil and spices.

Season and Toss


Now that everything is coated in oil and spices, it’s ready to go into the oven.

Prepare for Oven 


Roast the chicken and vegetables for 35-40 minutes at 400ºF, stirring once halfway through, or until the fajita veggies have softened slightly and are a bit brown on the edges.

Roast and toss


Squeeze the fresh lime juice over the chicken and fajita veggies.

Add Fresh Lime


Serve hot with tortillas, extra lime wedges, sour cream, cilantro, or whatever other fajita toppings you like!

Serve & Enjoy!

Ready to Make it?