-Chili Powder -Paprika -Onion Powder -Garlic Powder -Cumin -Cayenne Pepper -Sugar -Salt
-Yellow Onions -Bell Peppers -Chicken Breast -Cooking Oil -Lime -Tortillas -Sour Cream -Cilantro
Preheat the oven to 400ºF. In a small bowl, stir together chili powder, paprika, onion powder, garlic powder, cumin, cayenne, salt, and sugar. The sugar helps the vegetables caramelize and gives the dish a very subtle sweetness.
Slice bell peppers and small onions into thin, 1/4-inch wide strips. Red, yellow, and orange bell peppers are usually more expensive than green, so use a mix of peppers that fits your budget.
Slice chicken breast into thin strips. Place the sliced bell peppers, onion, and chicken on a large sheet pan.
Drizzle cooking oil over the meat and vegetables, followed by the fajita spice mix, then toss the ingredients until everything is well coated in oil and spices.
Now that everything is coated in oil and spices, it’s ready to go into the oven.
Roast the chicken and vegetables for 35-40 minutes at 400ºF, stirring once halfway through, or until the fajita veggies have softened slightly and are a bit brown on the edges.
Squeeze the fresh lime juice over the chicken and fajita veggies.
Serve hot with tortillas, extra lime wedges, sour cream, cilantro, or whatever other fajita toppings you like!