Sheet Pan Chicken Fajitas

What You Need:

-Chili Powder -Paprika -Onion Powder -Garlic Powder -Cumin -Cayenne Pepper -Sugar -Salt

-Yellow Onions -Bell Peppers -Chicken Breast -Cooking Oil -Lime -Tortillas -Sour Cream -Cilantro

1

Preheat the oven to 400ºF. In a small bowl, stir together chili powder, paprika, onion powder, garlic powder, cumin, cayenne, salt, and sugar. The sugar helps the vegetables caramelize and gives the dish a very subtle sweetness.

Make Fajita Seasoning

2

Slice bell peppers and small onions into thin, 1/4-inch wide strips. Red, yellow, and orange bell peppers are usually more expensive than green, so use a mix of peppers that fits your budget.

Slice Vegetables

3

Slice chicken breast into thin strips. Place the sliced bell peppers, onion, and chicken on a large sheet pan. 

Slice Chicken

4

Drizzle cooking oil over the meat and vegetables, followed by the fajita spice mix, then toss the ingredients until everything is well coated in oil and spices.

Season and Toss

5

Now that everything is coated in oil and spices, it’s ready to go into the oven.

Prepare for Oven 

6

Roast the chicken and vegetables for 35-40 minutes at 400ºF, stirring once halfway through, or until the fajita veggies have softened slightly and are a bit brown on the edges.

Roast and toss

7

Squeeze the fresh lime juice over the chicken and fajita veggies.

Add Fresh Lime

8

Serve hot with tortillas, extra lime wedges, sour cream, cilantro, or whatever other fajita toppings you like!

Serve & Enjoy!

Ready to Make it?

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