Sautéed Beef, Cabbage and Rice

What You Need:

-Yellow Onion -Green Cabbage -Cooking Oil -Ground Beef -Steak Seasoning

-Cooked Rice -Butter -Soy Sauce


Dice one yellow onion.

Dice Onion


Chop green cabbage into ½-inch pieces. You should have about five cups once chopped, but it’s flexible so it’s okay if you have more or less.

Chop Cabbage


Sauté the diced onion in cooking oil over medium heat until soft (about five minutes).

Sauté Onion


Add ground beef and steak seasoning to the skillet. Continue to sauté until the beef is cooked through. If you’re using a higher fat content beef, you can drain the excess fat from the skillet after the beef has cooked through.

Add Beef and Spice


Add the chopped cabbage and water to the skillet. Continue to stir and cook over medium heat until the cabbage has softened.

Add Cabbage


You can continue to cook this until the cabbage reaches your desired level of tenderness. I like mine to still have some texture and a vibrant green color.

Cook Until Tender


Add Butter and Rice

Add cooked rice and butter to the skillet. Fold the rice and butter into the beef and cabbage until the butter has melted, everything is evenly combined, and the rice has heated through.


Add Soy Sauce

Finally, add  soy sauce. It’s best to add this to your own taste buds, so start with 1 tsp and add more until it tastes good.

Ready to Make it?