Sausage Stuffed Spaghetti Squash

What You Need:

-Spaghetti Squash -Italian Ground Sausage -Shredded Mozzarella -Parmesan Cheese -Olive Oil

1

Set a rack in the center of your oven and preheat it to 400°F. Slice the spaghetti squash in half, from tip to end. Scoop out the seeds in its central cavity. Brush each squash half with olive oil.

Brush Squash With Oil

2

Divide the sausage equally between the two spaghetti squash halves.

Add Sausage

3

Roast for 35 to 40 minutes or until the sausage reaches an internal temperature of 160°. Remove from the oven, but keep your oven on.

Bake Squash

4

Use two forks to separate the sausage into small chunks and to separate the squash into strands. Mix it all together.

Mix Together

5

Combine mozzarella with the Parmesan. We added 1/4 teaspoon of red pepper flakes because all we could find was sweet Italian sausage, and we love a little kick. This is completely optional and has not been calculated into the recipe cost.

Combine Cheese

6

Top the squash with the cheese. Divide the cheese mixture equally between both squash halves.

Top With Cheese

7

Roast for another 5 to 10 minutes or until the cheese is bubbly and has started to caramelize. Buen provecho! (That’s Spanish for: have the best time eating. And trust me, you will!)

Roast And Serve

Ready to Make it?

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