-Radishes -Olive Oil -Salt -Pepper -Garlic Powder -Parsley
Preheat the oven to 400ºF. While the oven is heating, prepare radishes. Trim the stems and any extra long roots (if desired, they can be eaten). Wash the radishes well, removing any dirt or debris.
Slice the radishes in half, then place them on a large baking sheet (line with parchment for easy cleanup, if desired). Drizzle olive oil over the radishes.
Season the radishes with salt, freshly cracked pepper, and garlic powder. Toss the radishes until they are coated in oil and seasoning.
Roast the radishes in the preheated 400ºF oven for about 40 minutes, or until golden brown and tender, stirring once halfway through.
Give the radishes a taste and adjust the salt or other seasonings to your liking. Sprinkle chopped parsley over top for garnish, if desired.