Roasted Radishes

What You Need:

-Radishes -Olive Oil -Salt -Pepper -Garlic Powder -Parsley

1

Preheat the oven to 400ºF. While the oven is heating, prepare radishes. Trim the stems and any extra long roots (if desired, they can be eaten). Wash the radishes well, removing any dirt or debris.

Prep Radishes

2

Slice the radishes in half, then place them on a large baking sheet (line with parchment for easy cleanup, if desired). Drizzle olive oil over the radishes.

Drizzle with Oil

3

Season the radishes with salt, freshly cracked pepper, and garlic powder. Toss the radishes until they are coated in oil and seasoning.

Season Radishes

4

Roast the radishes in the preheated 400ºF oven for about 40 minutes, or until golden brown and tender, stirring once halfway through. 

Roast Radishes

5

Give the radishes a taste and adjust the salt or other seasonings to your liking. Sprinkle chopped parsley over top for garnish, if desired.

Garnish Radishes

Ready to Make it?

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