What You Need:

-Olive Oil -Yellow Onion -Red Bell Pepper -Garlic -Ground Beef -Salt -Sazón -Adobo

 -Sofrito -Pimento- Stuffed   Green Olives -Raisins -White Vinegar -Tomato Sauce -Bay Leaves -Water


Place a large sauté pan over medium-high heat and add olive oil. When the oil is hot, add diced onion and diced red bell pepper to the pan and cook until the onions are transparent.

Sauté Onion & Pepper


Add minced garlic to the pan and cook until fragrant.

Add Garlic


Add the ground beef to the pan and sprinkle with coarse salt, sazón, and adobo. As the beef browns, break up big chunks with your spoon.

Add Beef & Spices


When the beef has browned, add the sofrito and cook, stirring constantly, until fragrant. Break up any remaining chunks of ground beef.

Add Sofrito


Add the olives, raisins, white vinegar, tomato sauce, bay leaves, and water.

Stir in Ingredients


Continue to cook, occasionally stirring, for 10 minutes. Take the pan off the heat. Let the Picadillo cool slightly before serving. 

Simmer & Serve

Ready to Make it?