-Flour Tortilla -Peanut Butter -Banana -Chocolate Chips
You’ll need a flour tortilla for this recipe, a banana (sliced), peanut butter, and chocolate chips.
Spread the peanut butter over the surface of the tortilla.
Add the banana slices and chocolate chips over one half of the tortilla, then fold it to close. The peanut butter acts as sort of a glue to hold it together.
Cook the quesadilla in a skillet over medium heat until it’s golden brown and crispy on both sides and the chocolate and banana are a bit melty on the inside. I don’t add any butter or oil to the skillet when I cook the quesadillas, but you can if you want an extra rich quesadilla.
Slice the quesadilla in half and then enjoy that ooey-gooey goodness while still warm!