Mini Broccoli Cheddar Quiches

What You Need:

-Butter -Cream Cheese -Flour -Eggs -Milk -Parmesan

-Garlic Powder -Pepper -Salt -Frozen Broccoli Florets -Cheddar Cheese


Preheat the oven to 350ºF. Add room temperature butter and room temperature cream cheese to a bowl.

Start Dough


Use a mixer to whip the butter and cream cheese together until well combined.

Whip Butter


Begin stirring in all-purpose flour until it forms a dough (it should be similar in texture to play dough). 

Add Flour


Divide the dough into 12 equal-sized pieces. Roll each piece into a ball and place them into the wells of a muffin tin. Use your fingers to press the dough down and up the sides of the muffin tin wells. 

Divide Into Tins


Whisk together eggs, milk, grated Parmesan, garlic powder, pepper, and salt in a bowl.

Make Filling


Finely chop thawed frozen broccoli florets.

Chop Broccoli


Add the chopped broccoli and shredded cheddar cheese to the egg mixture and stir to combine.

Combine Ingredients


Divide the mixture among the twelve mini pie crusts.

Divide Mixture


Bake the broccoli cheddar quiches in the preheated 350ºF oven for about 35 minutes, or until puffed up and golden brown around the edges.

Bake Quiches

Ready to Make it?