-Butter -Cream Cheese -Flour -Eggs -Milk -Parmesan
-Garlic Powder -Pepper -Salt -Frozen Broccoli Florets -Cheddar Cheese
Preheat the oven to 350ºF. Add room temperature butter and room temperature cream cheese to a bowl.
Use a mixer to whip the butter and cream cheese together until well combined.
Begin stirring in all-purpose flour until it forms a dough (it should be similar in texture to play dough).
Divide the dough into 12 equal-sized pieces. Roll each piece into a ball and place them into the wells of a muffin tin. Use your fingers to press the dough down and up the sides of the muffin tin wells.
Whisk together eggs, milk, grated Parmesan, garlic powder, pepper, and salt in a bowl.
Finely chop thawed frozen broccoli florets.
Add the chopped broccoli and shredded cheddar cheese to the egg mixture and stir to combine.
Divide the mixture among the twelve mini pie crusts.
Bake the broccoli cheddar quiches in the preheated 350ºF oven for about 35 minutes, or until puffed up and golden brown around the edges.