Mini Broccoli Cheddar Quiches

What You Need:

-Butter -Cream Cheese -Flour -Eggs -Milk -Parmesan

-Garlic Powder -Pepper -Salt -Frozen Broccoli Florets -Cheddar Cheese

1

Preheat the oven to 350ºF. Add room temperature butter and room temperature cream cheese to a bowl.

Start Dough

2

Use a mixer to whip the butter and cream cheese together until well combined.

Whip Butter

3

Begin stirring in all-purpose flour until it forms a dough (it should be similar in texture to play dough). 

Add Flour

4

Divide the dough into 12 equal-sized pieces. Roll each piece into a ball and place them into the wells of a muffin tin. Use your fingers to press the dough down and up the sides of the muffin tin wells. 

Divide Into Tins

5

Whisk together eggs, milk, grated Parmesan, garlic powder, pepper, and salt in a bowl.

Make Filling

6

Finely chop thawed frozen broccoli florets.

Chop Broccoli

7

Add the chopped broccoli and shredded cheddar cheese to the egg mixture and stir to combine.

Combine Ingredients

8

Divide the mixture among the twelve mini pie crusts.

Divide Mixture

9

Bake the broccoli cheddar quiches in the preheated 350ºF oven for about 35 minutes, or until puffed up and golden brown around the edges.

Bake Quiches

Ready to Make it?

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