Lemony Cucumber Couscous Salad

What You Need:

-Pearl Couscous -Lemon -Olive Oil -Garlic Powder -Salt

-English Cucumber -Parsley -Pepper -Feta Cheese


Bring a pot of water to a rolling boil, add the couscous, and then continue to boil until the couscous is tender. It cooks very quickly (about 5 minutes). Drain the couscous and then rinse briefly with cool water to bring the temperature down.

Cook Couscous


While the couscous is cooking and cooling, prepare the rest of the salad. Start by zesting and juicing one lemon. 

Prep Lemon


Whisk together lemon juice, olive oil, garlic powder, salt, and some freshly cracked pepper. 

Make Dressing


Roughly chop parsley and slice cucumber into quarter-rounds.

Prep Cucumber and Parsley


Transfer the cooked and cooled couscous to a large bowl, then add the chopped parsley and cucumber, and crumbled feta.

Combine with Feta


Pour the prepared dressing over the salad ingredients in the bowl.

Add Dressing


Combine Together

Stir the salad until everything is evenly mixed and coated in dressing. You can give it a taste here and adjust the salt, pepper, or any other ingredients to your liking.

Ready to Make it?