Tuna Patties

What You Need:

-Green Onions -Parsley -Chunk Light Tuna -Breadcrumbs -Egg

-Mayonnaise -Lemon Juice -Seasoning Salt Cooking Oil


Roughly chop parsley and green onions. I like to chop the green onions for this rather than just slice them, so they mix in a little better. Drain chunk light tuna in water, well.

Chop Parsley and Onion


Add the drained tuna, parsley, and green onion to a bowl along with plain breadcrumbs, egg, mayonnaise, lemon juice, and seasoning salt.

Combine Together


Mix the ingredients together just until evenly combined (don’t overmix). I use my hands for this job!

Mix Together


Divide the patty mixture into four equal portions then shape each one into a patty. Heat a large skillet over medium. Once hot, add a couple of tablespoons of cooking oil and swirl to coat the surface. Add the tuna patties to the hot skillet.

Divide Into Patties


Cook the tuna patties for about five minutes on each side, or until deliciously golden brown.

Cook Patties


Serve warm in a pita or over a green salad. And don’t forget to make a little Comeback Sauce to drizzle over top!

Serve Warm

Ready to Make it?