How To Make Sofrito

What You Need:

-Yellow Onion -Green Bell Pepper -Fresh Cilantro -Garlic


Prep and quarter the onion and bell pepper. Rinse and chop the cilantro. Add the onion, bell pepper, cilantro, and garlic to the bowl of a food processor or blender.

Prep Ingredients


Pulse until the ingredients transform into a smooth, thick pureé. If the blades get stuck cutting through the ingredients, add a little olive oil to move things along.

Pulse Until Smooth


You can use the sofrito immediately, store in an air-tight container in the fridge for up to a month, or portion into an ice cube tray and freeze. Place the cubes into a freezer-safe container and store for up to three months.

Use or Store

Ready to Make it?