-Carrots -Olive Oil -Salt -Black Pepper -Garlic Powder
Preheat the oven to 400ºF. Peel or scrub two pounds of carrots.
Slice the carrots into one-inch sections. I like to slice them on a diagonal to create a more visual appeal.
Place the sliced carrots on a parchment-lined baking sheet, then drizzle olive oil over top.
Season the carrots with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and seasonings. Spread the carrots out on the baking sheet so they have room to breathe.
Roast the carrots for 20 minutes, then give them a good stir. Continue to roast for another 10-15 minutes, or until they reach your desired level of browning.
Give the carrots a taste and adjust the salt or pepper to your liking. I garnished with chopped parsley, but it is not needed to flavor the carrots. Serve hot and enjoy!