Roasted Carrots

What You Need:

-Carrots -Olive Oil -Salt -Black Pepper -Garlic Powder

1

Preheat the oven to 400ºF. Peel or scrub two pounds of carrots.

Preheat and Peel

2

Slice the carrots into one-inch sections. I like to slice them on a diagonal to create a more visual appeal.

Slice Carrots

3

Place the sliced carrots on a parchment-lined baking sheet, then drizzle olive oil over top.

Drizzle with Oil

4

Season the carrots with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and seasonings. Spread the carrots out on the baking sheet so they have room to breathe.

Season Carrots

5

Roast the carrots for 20 minutes, then give them a good stir. Continue to roast for another 10-15 minutes, or until they reach your desired level of browning.

Roast Carrots

6

Give the carrots a taste and adjust the salt or pepper to your liking. I garnished with chopped parsley, but it is not needed to flavor the carrots. Serve hot and enjoy!

Season and Serve

Ready to Make it?

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